4th International Conference on Enzymology & Molecular Biology May 10-11, 2019 | Radisson Hotel Narita | Tokyo, Japan

Shen-Ming Chen received his PhD degrees in chemistry from National Taiwan University, Taipei, Taiwan. He was a visiting postdoctoral fellow with the Institute of Inorganic Chemistry, Friedrich-Alexander University Erlangen-Nuremberg, Germany in 1997. He had been an associate professor of Department of Chemical Engineering, National Taipei Institute of Technology, Taipei, Taiwan from 1991 to 1997. Since August 1997, he has been a professor of Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei, Taiwan. From 2010, he has been a Distinguished professor of Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei, Taiwan. He has been the Dean(Curator) of library, National Taipei University of Technology, Taiwan from 2000 to 2006 and the Director of Extracurricular Activity, office of student affairs, National Taipei University of Technology, Taiwan from 1995 to 2000.

Nanocomposite materials research, organic electrochemistry, bioelectrochemistry, conducting polymer Electrochemistry, Nanoelectrochemistry, chemical sensors, biosensors, electrocatalysis and electroanalysis.

Hanee M. Al-Dmoor, Prof. of Food chemistry and analysis at Nutrition and Food Processing Department in Al-Balqa Applied University. Prof Al-Dmoor an international expert in Food Science and Technology , has published more than 40 papers in reputed journals and has been serving as an editorial board member of repute. He has established the Scientific Food Center which is a private research & developments center focus to serve broad categories of food businesses worldwide from farm to the fork. The center provides many scientific services such as analysis, consultation, research, developments, and assessment for accreditation for certifications such as ISO, HACCP, GMP and training. Also Prof. Al-Dmoor has established the Scientific Facts Center which is a private research, developments & Training center as one of the most non profits organization in Jordan.

Protein, Biochemistry, Computational biology,Nutrition and Food Processing

Hanee M. Al-Dmoor, Prof. of Food chemistry and analysis at Nutrition and Food Processing Department in Al-Balqa Applied University. Prof Al-Dmoor an international expert in Food Science and Technology , has published more than 40 papers in reputed journals and has been serving as an editorial board member of repute. He has established the Scientific Food Center which is a private research & developments center focus to serve broad categories of food businesses worldwide from farm to the fork. The center provides many scientific services such as analysis, consultation, research, developments, and assessment for accreditation for certifications such as ISO, HACCP, GMP and training. Also Prof. Al-Dmoor has established the Scientific Facts Center which is a private research, developments & Training center as one of the most non profits organization in Jordan.

Protein, Biochemistry, Computational biology,Nutrition and Food Processing

Richard Dick is an Ohio Eminent Scholar and Professor of Soil Microbial Ecology in the School of Environment and Natural Resources at The Ohio State University. His research focuses on the role and manipulation of microbial communities in controlling biogeochemical processes and delivering ecosystem services for agricultural and environmental applications. He has a long standing research program in soil enzymology that has resulted in the development of enzyme activities as sensitive indicators of soil quality and a comprehensive soil enzyme methods book published by the Soil Science Society of America. He is currently Editor-in-Chief of Applied Soil Ecology and President of the Soil Science Society of America.

Soil microbial ecology and the role of management in affecting the functioning of soils within ecosystems, biochemical properties and processes in combination with microbial community analysis

Dr Abbas Amini is an assistant professor at ACK, of Western Sydney University graduate supervisory board. After obtaining PhD, he conducted research with other Australian universities, as a postdoctoral research fellow at Monash and Deakin Universities, and as a senior research fellow at the University of Melbourne. His fine outcomes have been presented in high impact factor journals, e.g., Nature publication group, and a recent published book in 2016. Abbas is the editor of ten reputed journals, and committee member of 14 international conferences. Dr Amini is currently supervising four PhD and two MSc graduate students.

Advanced materials, Nanobiotech

Sibongile Mafu is currently an Assistant professor at the Department of Biochemistry and Molecular Biology, University of Massachusetts – Amherst. Dr. Mafu received her PhD from Iowa State University, USA (2013) followed by a postdoctoral research position at the University of California – Davis. My research focuses on understanding the biological chemistry of plant natural products primarily terpenes. This encompasses identification and biochemical functional characterization of the enzymes to decipher biosynthetic pathways and structure-function analysis of the enzymes to probe their mechanism of action. The research contributes to developing bio-based sustainable platforms for natural product biosynthesis.

Biochemical diversity underlying plant natural product chemistry through elucidation of the biosynthetic components involved in the formation of specialized metabolites

to be updated

Biochemical diversity underlying plant natural product chemistry through elucidation of the biosynthetic components involved in the formation of specialized metabolites

Lianghui Ji got his first degree in 1984 in China before joining China National Rice Research Institute. He obtained his Ph.D under the supervision of Dr Peter Langridge at the University of Adelaide, Australia. He moved to Singapore in 1997 to take up a research fellowship working on plant-virus interaction with Dr Ding Shou-Wei and then briefly on functional genomics of Ustilago maydis with Dr Zhang Lian-Hui. He joined TLL in 2003 starting as a research associate and was promoted to Laboratory Manager shortly after. He became an Assistant Director in 2005. He is currently Director (SRP).

Synthetic biology and bioprocess for the production of biosurfactant, specialty fat, and flavor and fragrance, Nitrogen-fixation in non-legume plants and development of biofertilizer , Genetic engineering of oil palm, Jatropha curcas, cotton and soybean , Development of bioresource and technology for bioresin production

Henry M. Sobell completed his studies at Brooklyn Technical High School (1948-1952), Columbia College (1952-1956), and the University of Virginia School of Medicine (1956-1960). Instead of practicing clinical medicine, he then went to the Massachusetts Institute of Technology (MIT) to join Professor Alexander Rich in the Department of Biology (1960-1965), where, as a Helen Hay Whitney Postdoctoral Fellow, he learned the technique of single crystal X-ray analysis. He then joined the Chemistry Department at the University of Rochester, having been subsequently jointly appointed to both the Chemistry and Molecular Biophysics departments (the latter at the University of Rochester School of Medicine and Dentistry), becoming a full tenured Professor in both departments (1965-1993). He is now retired and living in the Adirondacks in New York, USA.

Understanding of the structure and physical properties of DNA.