Enzymology in Food Processing & Technology

Food enzymology deals with all the aspects of the enzymology which are related to the food systems. The basic aspects of the food enzymology are the methods for measuring the enzyme activities; extraction of the enzymes from microbial, plant and animal systems; methods of purification of enzyme as well as its characterization; and regulation of enzymatic activities by activators, inhibitors, and via covalent modification

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