Enzymology in Food Processing & Technology
Food enzymology deals with all the aspects of the enzymology which are related to the food systems. The basic aspects of the food enzymology are the methods for measuring the enzyme activities; extraction of the enzymes from microbial, plant and animal systems; methods of purification of enzyme as well as its characterization.
Related Conference of Enzymology in Food Processing & Technology
Enzymology in Food Processing & Technology Conference Speakers
Recommended Sessions
- Clinical Enzymology
- Computational Enzymology
- Enzyme Kinetics
- Enzyme Nanotechnology
- Enzyme Toxicology
- Enzymology & Biochemistry
- Enzymology & Proteomics
- Enzymology & Thermodynamics
- Enzymology in Drug Discovery
- Enzymology in Food Processing & Technology
- Genomics
- Industrial Applications of Enzymology
- Lipid and Lipoprotein Metabolism
- Molecular Enzymology
- Molecular Genetics
- Soil Enzymology
- Structural Enzymology